A melody drifted across the dining room like a smoke ring: “Tall and tan and…
Food & Drink
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On a recent Friday morning, the cookbook author Molly Baz put the finishing touch on…
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It’s cruel that the best time of year to bake is also when you’re least…
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Taste56, a new wine shop in Dumbo, Brooklyn, takes an uncommon approach. Though you can…
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When David Yun commissioned a custom sign to hang on the wall of his Korean-Southern…
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August starts tomorrow, which means summer is at least halfway over and it’s high time…
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Good morning. There’s some very nice writing about recipes in The New York Times Magazine…
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It’s no secret that nonalcoholic cocktails are suddenly ubiquitous. Whereas until a few years ago,…
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Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with…
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Ten years ago, Mickey Ashmore was working in finance when he decided to start a…

