Part of what makes Thanksgiving so special is that many of the foods on the…
Category:
Food & Drink
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Food & DrinkLifestyle
‘High on the Hog’ Returns on Netflix With Stories of Food, Resistance and Legacy
When Dr. Georgianne Thomas, 80, an author and adjunct professor of humanities at Clark Atlanta…
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For soup enthusiasts across America, the post-Thanksgiving turkey broth can be as sacred as the…
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“The Core of an Onion,” Mark Kurlansky’s latest single-subject food book, made me think of…
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With all the pre-Thanksgiving preparations going on — the list-checking and turkey brining, the stock-simmering…
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In a spacious Houston cafeteria awash in primary colors, diners crowded around big tables and…
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Cider and cocktails might be nice, but everyone knows that wine is the cherry on…
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Christina Iverson and Tracy Bennett, who make puzzles for The New York Times, are offering…
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Good morning. For those of us who take Thanksgiving seriously, who plan and plan and…
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Butter, chocolate, sugar, eggs, vanilla, cocoa, salt. Those ingredients make up Vaughn Vreeland’s new chocolate…
