I am not one for spring cleaning, but I am one for spring cooking, throwing…
Food & Drink
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If you’ve ever had food poisoning, you probably know the symptoms are far from pleasant.…
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Which came first, the fried chicken or the Champagne? The answer doesn’t matter. What’s important…
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The latest hefty volume quarried by the team at Modernist Cuisine, the research kitchen, photography…
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Some may balk at the idea of anchovies, but you could simply neglect to mention…
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Recent years have seen the rise of the espresso martini, dirty Shirley, Negroni sbagliato, Hugo…
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The poet Emily Dickinson was an avid baker, and, on the back of a recipe…
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“Buy, buy, buy,” a bargoer shouted just after 6:30 on a recent Wednesday evening. He…
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Good morning. Happy St. Patrick’s Day to all those who celebrate. I like corned beef…
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I always get a kick from cooking with booze. “Shots!” I’ll announce to nobody in…