Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Chili crisp – a condiment you can buy in jars or make yourself – come in many varieties, but Park says they all include three basic components that can be combined in infinite ways: oil, chili and flavoring.
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